Matcha
Matcha
Our premium matcha leaves are carefully shade-grown to enhance natural sweetness, vibrant green color, and smooth, umami-rich flavor. Stone-milled in small batches to preserve freshness and aroma, each cup delivers a creamy texture, rich vegetal notes, and an elegant tea experience.
Enjoy it whisked with hot water, blended into a latte, or as an ingredient in creative drinks and desserts. Every sip of ShineTeaMeet Matcha transforms your daily ritual into a moment of calm, focus, and indulgence.
Our premium matcha leaves are carefully shade-grown to enhance natural sweetness, vibrant green color, and smooth, umami-rich flavor. Stone-milled in small batches to preserve freshness and aroma, each cup delivers a creamy texture, rich vegetal notes, and an elegant tea experience.
Enjoy it whisked with hot water, blended into a latte, or as an ingredient in creative drinks and desserts. Every sip of ShineTeaMeet Matcha transforms your daily ritual into a moment of calm, focus, and indulgence.
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Vendor:ABOUT MATCHA SHINETEAMEET Matcha is a ceremonial grade, 100% stone-ground green tea. Bright, balanced, and beautifully smooth, our Ceremonial Grade Matcha is crafted from premium shade-grown tea leaves and stone-ground for exceptional quality. With its vibrant green color, rich umami notes, and creamy finish,...Regular price $29.00 USDRegular priceUnit price per
Find Your Perfect Matcha
Whether you're new to matcha or drink it every day, we have the right matcha for you.
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MATCHA GUIDE
Matcha Frequently Asked Questions
Clear answers to common questions about matcha, preparation, caffeine, quality, storage, and everyday use.
What is matcha?
Matcha is a finely ground green tea powder traditionally made from shade-grown tea leaves. Unlike regular brewed green tea, matcha is whisked directly into water, so the entire tea leaf is consumed.
Does matcha contain caffeine?
Yes. Matcha naturally contains caffeine, although the exact amount depends on the serving size, tea quality, growing conditions, and preparation method.
How is matcha different from regular green tea?
Regular green tea is steeped in water and the leaves are removed. Matcha is made by mixing powdered tea leaves directly into water, which creates a richer flavor and a more concentrated serving of naturally occurring tea compounds.
What is the best water temperature for matcha?
Water between approximately 70°C and 80°C is generally suitable. Boiling water may make matcha taste more bitter and can reduce its delicate aroma.
How should matcha be stored?
Keep matcha tightly sealed and protected from heat, moisture, light, and strong odors. After opening, refrigeration can help preserve freshness, but the container should remain sealed to prevent condensation.