Japan uses:
traditional farming
shading techniques
stone grinding
Best Regions
Uji → premium quality
Nishio → strong flavor
Fake vs Real Matcha
Many products:
are labeled “matcha”
but sourced outside Japan
How to Verify
Check:
origin label
certifications
supplier transparency
FAQ
Is Japanese matcha better?
Yes, due to traditional production methods.
How do I know it’s real?
Check origin and color.